Ramps, or Wild Leeks

Walking along a bubbling brook yesterday, I stumbled upon a lovely patch of ramps. Also known as wild leeks, ramps are native to the Appalachian mountain region in North America. The perennial is found in deciduous forests in the spring. The bulb has a lovely onion-garlic taste and is delicious raw, or lightly sauteed. It can also be used in recipes which call for leeks, or as a substitute for onions. Last night, I sauteed some with salmon, and this evening, I made Ramp-Potato Soup:

  • 1 c. thinly sliced ramps, including bulb, stem, and leaves
  • 3 stalks thinly sliced celery
  • 3 T. butter
  • 4 c. chicken broth
  • 3 – 4 medium potatoes, peeled and diced
  • 1 c. half and half
  • sea salt
  • pepper

Saute the leeks and celery in the melted butter for about 10 minutes. Add 1 cup of chicken broth, cover and simmer for 10 minutes. Add the potatoes and the remaining broth, cover, and simmer until the potatoes are tender, about 15 – 20 minutes. Add the half and half, and salt and pepper to taste. Serve garnished with parsley.

Here’s the range map so you can check to see if they grow in your area: Map

Shared at: Homestead Barn Hop, Harvest Monday, Monday Mania, Fat Tuesday, Teach Me Tuesday, Tuesday Garden Party, Green Living , Country Garden Showcase, Happy 2Day, Whole Food Wednesday, Frugal Days Sustainable Ways, Simple Living Wednesday, Real Food Wednesday, Wildcrafting Wednesday, Rural Thursday, Simple Lives Thursday, Fight Back Friday, Freaky Friday, Farmgirl Friday

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26 Responses to Ramps, or Wild Leeks

  1. rosalynclaire says:

    They look beautiful. I don’t know if we have them around here or not, I’ve never really heard of anyone harvesting them but I am only just starting to learn about wild foods in our area. I love how they look in that colander!

  2. This is so funny that you posted this today. A friend came up for a visit and asked if I had ever had ramps. I said I didn’t know what they are and had never hear of them. Then you posted this LOL. Well, now I know. Thanks for the info. I don’t think they grow around here (north Alabama). But I’ll be on the lookout!

  3. kitsapfg says:

    I have never seen these in our area, but honestly I have not been really “looking” for them either. They look delicious.

  4. Marcia says:

    My daughter harvests them in NH. I didn’t realize what they looked like.

  5. pooks says:

    I have a feeling those are not Texas natives, but they look delicious. Anything in the onion/scallion/garlic family always is.


  6. maryhysong says:

    wow those are great looking and the soup sounds delish. Of course nothing awesome like that grows wild around here 😉

  7. Those ramps look wonderful! I don’t think we have them here, though…oh well 😦

  8. I want to try to find some…sounds delicious! My hubby and I are all about foraging, LOL! Where would I find if ramps grow in IL? Also, would you mind sharing this on my Link-up? It fits wonderfully! Thanks!

  9. zentMRS says:

    Yum – looks absolutely delicious!

  10. mac says:

    Beautiful! I’m drooling over the ramps, sadly it doesn’t grow here.

  11. I’ve always wanted to gather ramps – looks great!

  12. Jeanette says:

    Does anyone know if you can find seeds for these. I know I was in a shop once in West Virginia and they sold them. I bought some for a friend but I never did find out if they grew or not.

  13. That’s so cool! I’m such a city girl; I have no clue how to forage in the wild. Thanks for linking up to Healthy 2Day Wednesday; come back next week to see if you were featured!

  14. Pingback: My Definition of Fast Food | learningandyearning

  15. Nancy says:

    I’ll have to keep my eyes out for these. Great post!

  16. Shawna says:

    I live in PA and I know they grow around here, but is there a specific enviroment that they like to grow in? Example: partial sun, next to water, etc. We have plenty of forest/wooded areas to look, but I need help narrowing it down please… don’t want to be looking in all the wrong spots! LOL! Thanks.

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