Tag Archives: Nourishing Traditions

My Clean Food Journey

The past three years or so have seen dramatic changes in the food we eat. I have been gardening since I’m 16, so vegetables have always been a staple. We have alway purchased whole grain bread and have even ground … Continue reading

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Pliers – A Helpful Kitchen Tool for Making Broth

After you roast, or otherwise cook a chicken, do you use the bones to make broth? It’s so wonderfully healthy, easy to digest, and a great way to stretch your food budget dollars. Using pliers, I have found a way … Continue reading

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Nourishing One Another

Do you read the sidebars in Nourishing Traditions? This one gave me a chuckle. First, Sally Fallon quotes Jacques DeLangre, founder of the Celtic Sea Salt Company: When a woman stays at home and cooks with good judgement and understanding, … Continue reading

Posted in Food, Health, Humor (w/a side of Sarcasm) | Tagged , , , , | 22 Comments